A exciting Steak recipe for my anniversary? - cook whole eye fillet steak
So Saturday is mine and my friend at the 5th Birthday. We decided to cook this year. I want to find a recipe for steak rare and exciting, perhaps with roast beef, tenderloin or filet mignon. I was looking for a meal. Please help! Oh yes, we do not have a grill !!!!!!
Wednesday, February 17, 2010
Cook Whole Eye Fillet Steak A Exciting Steak Recipe For My Anniversary?
6 comments:
Steak Diane is a variant that has very good steaks. For 2 persons, the use of 4 steaks 4 oz with salt and pepper and garlic. Heat a frying pan very hot. Add a little oil and brown meat on both sides. Throw in about 1 c. Tea. chopped shallots, 1 / 2 cup mushrooms, sliced about 1 / 4 a cup of good brandy or cognac guard thee from the flames. Add about 1 cup of cream and 2 tbsp. Dijon mustard. Reduce slightly and add some demi-glace, if anything, a few cubes of beef or not. Reduced to a thick sauce and pour evenly over the fillets. Serve with a baked potato or simply roasted potatoes with garlic mashed potatoes or red. Asparagus with red pepper and sesame seeds is a plant in Nice. Cabernet Merlot or Zinfandel, or not very good pair of white. Fresh berries wior a touch of cream and sugar Marinier liquior Great for dessert.
"This is the perfect meal for a special evening. Tenderloin seasoned with pepper and grilled, served with sweet mustard sauce and delicious wine.
The steak with pepper sauce wine mustard
INGREDIENTS:
4 fillets of veal fillet, 1 inch thick
2 teaspoons paprika, dried or ground black pepper
Vegetable cooking spray
3 tablespoons chopped shallots
1 cup Swanson ® Broth (regular, low sodium or organically grown)
1 / 2 cup Burgundy or other dry red wine
2 tablespoons Dijon-style mustard
1 tablespoon butter
Chopped parsley (optional)
NOTES:
Season fillets with pepper spice. Spray Teflon pan with cooking spray and heat over mediumHeat 1 minute. Add fillets and cook until desired doneness, turning once. Remove and keep warm.
Add shallots and cook, stirring, until they are soft. Add broth, wine and mustard. Bring to a boil. Reduces Cook over medium heat for 10 minutes or until the sauce to about 1 cup. Add butter. Serve sauce with meat. Garnish with parsley.
** For a meal of potatoes with garlic and fresh asparagus (or other vegetables to mashed) Served
** EDIT ** I have my dessert
"Was excellent cookies for a special dinner. Tip: Immersion in coffee or wine. "
Biscotti Dessert Cookies
INGREDIENTS:
1 1 / 2 cups whole wheat flour
1 cup ground toasted hazelnuts
2 v. tea baking powder
1 / 2 cup butter, softened
6 tablespoons honey
2 eggs
NOTES:
Preheat oven to 350 degrees F (175 ° C).
Combine hazelnuts, flour and yeast.
In a large bowl until fluffy butter and honey. The eggs one at a time, beating after each addition. Gradually mix the dry ingredients.
Divide dough into two halves. In the baking sheet, shape each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
Bake until golden brown for 14 to 16 minutes. The records a cutting board and cut crosswise into thick 1 / slices 2 inches. Arrange slices in a baking sheet of paper and give back in a preheated oven 10 to 12 minutes - until it dries. Transfer to rack to cool. Store in an airtight container and let agefor a few days before serving.
T-bone steak with mushrooms and bacon
T-bone steak with mushrooms and bacon
T 2 fillets of beef bone (1 pound), 1 cm thick
5 slices of bacon into 1/4-inch pieces
1 pkg. (1 / 2 lb) fresh mushrooms sliced
1 / 4 cup A.1. Original Steak Sauce
1 / 4 cup dry sherry or water 1 c. Tea. brown sugar Make It
Heat grill to medium heat.
Grill steaks 7 to 8 minutes. each page or in the middle of cooking (160 ° F).
MEANWHILE, cook bacon in large skillet minutes over medium heat 5th or crispy fry, stirring occasionally there. Drain bacon on paper towels. Discard drippings. Add mushrooms to skillet and cook for 5 minutes. Stirring. Add the bacon, sauce, sherry and sugar. Bring to boil, cook over medium-low heat min 5th, Stirring occasionally.
Serve steak with mushrooms.
This sauce is the best sauce that tastes like it's a steakhouse!
You can do this on any meat, I would make mashed potatoes and gravy and salad. It's possible that some prawns to nibble on while you make dinner. You could add champagne and strawberries and cream for dessert.
Easy way to make an exciting meal - roast the meat aside and keep warm - Add chopped garlic to the pan with some butter, a spoonful of tomato paste, half cup of sour cream or yogurt and a touch of natural worstershire sauce, salt and chopped parsley freshly ground pepper and add the steaks and serve hot. You may also like things with Mushrooms
Serve with carrots, peas or broccoli and whipped potatoes - a bit of green onion or finely chopped parsley or common
Alternatively, serve with a mixed salad with lettuce, avocados, peppers, cucumbers, peas or whatever else you can think green and cream potatoes and maybe a few tomato halves with cheese or herbs
Finish with fresh fruit Platt"ER" and a few cheeses Nice and tasty cheese, fruit and pastries
Finish with fresh coffee, served with a little cream and a cup of coffee or herbal liqueur with lemon slices
I hope that your food is nice
Do you have a grill in the oven? Buy 2 pieces filet mignon nice> in the meat in the supermarket. Have the butcher wrap each piece of meat with a slice of bacon. He or she must know this trick. We say, how to grill each side for the type of meat (rare, medium, medium), the one you love. If they do well. This is a steak and wisdom do not overfill.
Add a simple salad. "Light dessert> creme de menthe parfait (vanilla ice cream into a glass of champagne and high layers of swirling liqueur. Alcohol has a strong flavor, but it is refreshing, ice)
The classic French steak au poivre is - Pepper Steak. Contrary to what we think is a big part of French cuisine, this is not really sharp. That gives you a little room for side dishes.
My fave would be steamed fried potatoes with all the traditional dishes and grilled asparagus, but may in the party clearly (or you) to save them for after dinner. Baked Potatoes with Blue Cheese is a big piece of meat.
I have published these recipes in Suite101.
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